A New Reason To Celebrate National Rum Day: All-Natural
Mango and Pineapple Rum Infusions From 267 INFUSIONS

www.267.com

Thursday, August 16 is National Rum Day, and there's an all-new way to celebrate: with the world's first all-natural, fruit-infused rums!

267 Infusions starts with ultra-premium, Barbados plantation virgin rum, so good it won a Gold Award at the 2007 World Beverage Competition. Then, it is expertly infused - never flavored - with the freshest, ripest fruit: juicy, sun-grown mangos or island-grown pineapple.

It's all done by hand, and while you might not be able to figure out how we got the fruit in, there's no problem discovering many ways to enjoy getting it out. Just chill and pour - they're great straight. Or, mix in your favorite rum drink recipes for a fresh twist.

A new classic:

the 267 Mango Mojito:

Muddle four sprigs of fresh mint at the bottom of a glass.

Then add 3 parts Rum Infusion Mango with a splash of soda water.

Garnish with a lime wedge and more mint sprigs.

Once the rum is gone, the fruit can be used as a nibble, a garnish or an ingredient wherever you'd enjoy mango or pineapple.

Cheers, and happy National Rum Day!